The Ice Cream Grammar
The Ice Cream Grammar by Alessio Piantanida is a comprehensive guide to artisanal ice cream and gelato, crafted for chefs and professionals. It delves into history, ingredients, production, safety, and recipes, emphasizing the science that ensures exceptional quality. Born in Piedmont in 1987, Piantanida united his passion for pastry with a background in chemistry, building a career as a pastry chef, teacher, consultant, and executive chef. His work reflects a dedication to preserving tradition while continuously innovating with premium raw materials.
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