Aron’s Famous Scallops Recipe
Learn how to make delicious pan-seared scallops with this easy recipe featuring fresh scallops, butter, capers, kosher salt, and flavorful seasoning. The scallops are quickly seared in a hot cast-iron skillet until beautifully browned, then basted with seasoned butter for a rich and savory finish. Serve with capers and caper juice for an easy seafood dish packed with flavor.
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