Green Pista Kishori is high in protein, fibre, and antioxidants and naturally free of cholesterol. Vitamin E-rich in nature. The Green Pista Kishori nut is typically consumed raw or cooked with salt, sugar, or both. It smells wonderful and has a nutty flavour. Many recipes call for Green Pista kishori in baking and cooking. Due to the high copper content of pistachios, the body is better able to absorb iron from food sources. This can aid in the treatment of diseases including anaemia. best used for making baked goods or sweets. Green Pista is packed with vitamins and minerals as well as nutritional fibre, protein, and carbs. Minerals including phosphorus, potassium, calcium, iron, magnesium, manganese, zinc, copper, sodium, and selenium are abundant in the soil. People who are on a diet often start with Green Pista Kishori. According to the evidence, pistachios are a better option for weight control than other nuts and dried fruits since they include fewer calories, more protein, less saturated fat, and more unsaturated fats. Buy premium quality green pista from Farmonics.